VIKING VGIC54828BON 48" Open Burner Gas Range - VGIC5482 Viking 5 Series Black
VIKING VGIC54828BON 48" Open Burner Gas Range - VGIC5482 Viking 5 Series Black is backordered and will ship as soon as it is back in stock.
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VIKING VGIC54828BON 48" Open Burner Gas Range - VGIC5482 Vikin...
The brand Viking VGIC54828BON is a 48-inch freestanding gas range designed for culinary enthusiasts seeking professional-grade performance. It boasts 8 open burners delivering 15,000 BTU each, providing versatile cooking options from high-heat searing to delicate simmering. The range features a 6.1 cubic feet total oven capacity with dual ovens: a 4.0 cu. ft. main oven and a 2.1 cu. ft. secondary oven, both equipped with a ProFlow™ convection baffle ensuring even heat distribution. Additional features include continuous cast iron grates for a stable cooking surface, a VariSimmer™ setting on all burners for precise low-temperature cooking, and a SureSpark™ ignition system for reliable ignition and re-ignition. The range's stainless steel exterior offers durability and easy maintenance, making it ideal for both professional chefs and home cooking enthusiasts.
VIKING VGIC54828BON 48" Open Burner Gas Range - VGIC5482 Viking 5 Series Black
The brand Viking VGIC54828BON is a 48-inch freestanding gas range designed for culinary enthusiasts seeking professional-grade performance. It boasts 8 open burners delivering 15,000 BTU each, providing versatile cooking options from high-heat searing to delicate simmering. The range features a 6.1 cubic feet total oven capacity with dual ovens: a 4.0 cu. ft. main oven and a 2.1 cu. ft. secondary oven, both equipped with a ProFlow™ convection baffle ensuring even heat distribution. Additional features include continuous cast iron grates for a stable cooking surface, a VariSimmer™ setting on all burners for precise low-temperature cooking, and a SureSpark™ ignition system for reliable ignition and re-ignition. The range's stainless steel exterior offers durability and easy maintenance, making it ideal for both professional chefs and home cooking enthusiasts.