ILVE 36-inch Professional Plus II Induction Range with Solid Door Oven in Glossy Black (UPI366QMPBK)

ILVE 36-inch Professional Plus II Induction Range with Solid Door Oven in Blue Grey (UPI366QMPBG)

Introducing the new Professional Plus II 36″ induction range, a combination of professional style and innovative functionality to elevate your kitchen. This range feature 6 precise and efficient element zone, 3.5 cu. ft. dual oven capacity and soft closing door system.. Available at Home Outlet Direct. 

Highlights

• Residual heat indicator
• Timer with automatic stop
• Bridge control
• Booster function
• Slide controls
• Child safety
• Overheating and liquid spill protection
• Precise electronic temperature control
• Door and drawer with soft-closing system
  

Features:

• The Professional Plus Series - Professional Plus II, a combination of professional style and innovative functionality with irresistible appeal of technology and performance. Made with AISI304 steel – the raw material par excellence used in the kitchens of the best restaurants.

• The irresistible appeal of technology and performance - Aesthetics is important, but that’s not all. It is essential to have the best technologies available to cook well and with pleasure. ILVE puts all its experience and research at your service, offering solutions that combine top-level performance and maximum simplicity, safety and user-friendliness: to always guarantee the best satisfaction.

• Induction hob - ILVE induction hobs are a safe, fast and functional way of cooking, using the latest technology combined with a sleek and refined design. Ease of cleaning, energy saving, safety, versatile temperature control and cooking speed are some of the advantages that induction provides, helping to facilitate the preparation of dishes and recipes.

• Residual heat indicator - Indicates that the glass is hot and therefore, one should be careful when touching it and when placing items on it as they might be damaged.

• Door with soft closing system - The door hinges are fitted with a shock absorber that makes closure more gradual and noiseless.

• Bridge control - Induction hobs that have this feature, provide the option of simultaneously controlling 2 adjacent zones with a single command as if they were a single zone.

• Precise electronic temperature control - Ensure the oven temperature remain constant throughout, without fluctuating, as is the case in conventional ovens. Set at 85°F for perfect proofing, or up to 575°F for roasting.

• Easy clean enamel oven interior - The grease does not stick to the surface and can therefore be cleaned more easily.

• Pizza function - Suitable for baking pizza, but also for bread and focaccia. The main source of heat is the lower heating element which, with the help of the other underpowered heating elements, creates an ideal situation for this type of cooking.
• Quick start - The quick oven preheating function allows it to reach the desired temperature in a short time and you can then choose the best suited cooking mode for the dish. It also works as quick defrosting when a low temperature is set (30°C – 40°C).
• Multiple moist fan cooking - This adds more moisture to multiple fan normal cooking.
• Intensive cooking - It assures quick and intensive cooking with steam discharge. It is recommended to obtain a crispy result: baked potatoes and vegetables, chicken, salt crusted fish, etc.
• Grill cooking with closed door - Recommended function for quick and deep grilling, browning and roasting meat in general, fillet, Florentine steak, fish and even vegetables.
• Cooking from above - Particularly suitable for browning and adding the final touch of colour to many foods; it is the recommended function for burgers, pork chops, veal steaks, sole, cuttlefish, etc.

• Moist cooking from below - This is the most suitable cooking method to complete the cooking cycle, while maintaining the right level of moistness.

• Static normal cooking - This is the classic function of the electric oven, particularly suitable for cooking the following foods: pork chop, sausages, salt cod, braised meat, game, roast veal, meringues and biscuits, baked fruit, etc
• Multiple fan cooking - This is the function that allows different dishes to be cooked simultaneously without the smells mixing. Lasagna, croissants and brioches, tarts, cakes, etc. can be baked, thereby saving time and electricity.

About ILVE

The irresistible appeal of technology and performance.

AISI304 steel – the raw material par excellence used in the kitchens of the best restaurants – is the emblem of Professional Plus. A complete system of range cookers, hobs and hoods to design and enjoy top performances in the kitchen. Aesthetics that reflects the top most professionalism, tailored to the space of the home.

The Professional Plus range cookers are inspired by the kitchens of the best restaurants, bringing robustness, ergonomics and operability to the domestic space. They offer various set up options, from double ovens to gas or induction hobs.

Available gas hobs range from 30 inch up to 60 inch with up to 8 burners and can be integrated with coup de feu and griddle. Induction hobs are flush-mounted, from 36 inch up to 48 inch: the latter version is equipped with no less than 6 cooking zones and the bridge function.

The option of choosing different sizes, standard colors or upon request, the option of RAL colors, and metallic finishes, allows it to blend perfectly in any interior.